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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Johnson
Added: Monday, January 23, 2006


3 c. rhubarb, chopped
1 1/2 c. sugar
2 1/2 T cornstarch with 1/4 c. water
1 t. vanilla

1 c. oatmeal
2 c. flour
1 c. brown sugar
1/2 t. salt
1/4 t. baking soda
1 c. shortening

Mix the first 3 ingredients and cook until thickened. Cool and add vanilla. Mix the ingredients for the crust and put 1/2 in a 9 x 13 pan. Pour the cooked rhubarb over the crust. Can add chopped nuts if desired. Add the rest of the crust ingredients on top. Bake at 350 for 30 to 35 minutes.




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