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Phyllo Sausage Triangles Recipe

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This recipe for Phyllo Sausage Triangles is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Phyllo dough
1 lb. lean ground beef
1 tsp salt
1 tsp garlic powder
1 tbsp. fresh sage
1 tbsp. fresh thyme
½ onion powder
½ cup bread crumbs
¼ cup milk
1 egg
Directions:
Directions:
In a mixing bowl, add all of the ingredients (except phyllo dough) and mix until fully combined.

Prepare phyllo dough as done for spanakopita. Place 1 tbsp. of meat mixture onto bottom right of each phyllo strip. Fold into a triangle. Brush tops with butter.

Bake at 400ºF for 20 minutes.

 

 

 

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