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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crustless Spinach Quiche Recipe

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This recipe for Crustless Spinach Quiche is from Favourite Hartle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup sliced fresh mushrooms
1 Tbsp vegetable oil
1 pkg (10 oz) frozen chopped spinach (thawed & well drained)
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster of Monterey Jack cheese
1/8 tsp pepper
Directions:
Directions:
In a large skillet, saute onion and mushrooms in oil until tender.
Add spinach and ham, cook and stir until the excess moisture is evaporated.
Cool slightly.
In a large bowl. beat eggs, add cheese and mix well.
Stir in spinach mixture and pepper. Blend well.
Spread evenly into a greased 9-inch pie plate or quiche dish.
Bake at 350º for 40-45 minutes or until a knife inserted in centre comes out clean.
Number Of Servings:
Number Of Servings:
4

 

 

 

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