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Chicken & Stuffing Bake Recipe

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This recipe for Chicken & Stuffing Bake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell’s Condensed Golden Corn soup
1/2 cup water
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 bag (8 oz.) Pepperidge Farm Corn Bread Stuffing
4 skinless boneless chicken breast halves
1 tablespoon margarine or butter, melted
1 tablespoon packed brown sugar
1 tablespoon spicy brown mustard
Directions:
Directions:
Mix soup, water, celery, onion and stuffing. Spoon into greased 10” pie plate or baking dish. Place chicken on stuffing mixture. Mix margarine, sugar and mustard. Spread over chicken. Bake in 400 degree oven for 35 minutes or until chicken is done. Remove chicken. Stir stuffing. If desired, garnish with fresh chopped parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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