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Roast Sweet Potatoes with Tahini Dressing Recipe

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This recipe for Roast Sweet Potatoes with Tahini Dressing is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds sweet potatoes, cut into wedges
1/4 cup ghee, melted
2 teaspoons kosher salt
2 teaspoons paprika
1 tablespoon sumac
2 cloves garlic, grated

Dressing:

1/4 cup tahini, well blended
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, grated
1 tablespoon honey
1/2 teaspoon kosher salt
Directions:
Directions:
Prepare the potatoes: Heat the oven to 450 degrees, and line a rimmed sheet pan with foil.
On the prepared baking sheet, toss the potatoes with the ghee, salt, paprika, sumac and garlic. Roast, tossing occasionally, until tender and browned, about 25 minutes.
While the potatoes roast, prepare the dressing: In a small bowl, whisk together the dressing ingredients until well combined and emulsified. If the dressing is too thick to drizzle, add up to 1 tablespoon of water. Serve the sweet potatoes drizzled with the tahini dressing .
Number Of Servings:
Number Of Servings:
6

 

 

 

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