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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Filled Cookies Recipe

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This recipe for Filled Cookies is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 c. flour
⅔ c. shortening
3 tsp. baking powder
2 eggs
½ tsp. salt
⅓ c. milk
Directions:
Directions:
Mix ingredients in order given, sifting the flour with the baking powder and salt before adding it.

Roll thin, cut, and put in greased pans. Place a tsp. of filling on each, not allowing it to spread to the edge. Place another cookie on top, press down the edges, and bake at 350º in shallow pans in a quick oven for 10 to 15 minutes.

FILING: ½ c. sugar, 1 c. raisings, dates, apricots, figs, prunes, cherries, crushed pineapple, or marmalade. Thicken with mixture of cornstarch and water.
Personal Notes:
Personal Notes:
Tania wrote on the recipe "good recipe! Use this from now on! 1997!"

 

 

 

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