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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Tomato Bread Recipe

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This recipe for Green Tomato Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - eggs
2 c. - sugar
2 c. - green tomatoes, diced fine or put in blender
1 tsp. - salt
1½ c. - chopped nuts (optional)
1 c. - oil
1 T. - vanilla
3 c. - flour
1 tsp. - baking soda
1 T. - cinnamon
¼ tsp. - baking powder
Directions:
Directions:
Beat together eggs, sugar, green tomatoes, salt, nuts, oil and vanilla in large bowl. Sift together flour, baking soda, cinnamon and baking powder. Add to egg mixture. Pour into 2 greased and floured 5 x 9 loaf pans. Bake in preheated 350º oven for 1 hour, or until tester comes out clean.
Preparation Time:
Preparation Time:
1½ hours

 

 

 

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