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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
A Box German Chocolate Cake Mix w/pudding
1 small can evaporated milk - divided
1 Bag Kraft caramels
1 cup chocolate chips
1 1/2 sticks butter

Directions:
Directions:
Pre-Heat oven to 350°

In large bowl, mix cake mix, 1/3 cup of evaporated milk and butter.

Spread 1/2 of mixture onto a greased baking pan. Cook for 6 minutes.

While backing, melt the caramels with 1/3 cup of evaporated milk.

Sprinkle the chocolate chips over the baked cake mixture then pour melted caramels over.

Drop remainder of cake mixture on top of caramel layer (make little patties and drop on top)

Bake for an additional 20 minutes.

 

 

 

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