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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
4 - eggs
2 c. - sugar
1 large can - prepared pumpkin
1½ sticks - butter, melted
2 c. - all-purpose flour
2 tsp. - baking powder
1 tsp. - baking soda
½ tsp. - cinnamon

CREAM CHEESE FROSTING:
3 oz. - cream cheese, softened
½ c. - butter, softened
1 tsp. - vanilla
2 c. - powdered sugar
Directions:
Directions:
Mix eggs, sugar, pumpkin and butter together. Sift flour, baking powder, baking soda and cinnamon; add to batter. Pour batter into greased and floured jellyroll pan and bake for 35 minutes at 325°. Test the middle with a toothpick. Sometimes it needs to bake longer. Cool in pan and frost.

FROSTING: Cream together the cream cheese and butter, stir in the vanilla, add the powdered sugar a little at a time beating well until mixture is smooth. Spread on cooled bars.

 

 

 

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