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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BONBON COCONUT CANDY Recipe

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This recipe for BONBON COCONUT CANDY is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-quart pecans
1/2 cup margarine
2 boxes powdered sugar
1 can sweeten condensed milk
1 cup shredded coconut
1 pkg. (12 oz.) chocolate chips
3 oz. paraffin
Directions:
Directions:
Melt margarine and pour over pecans. Sift sugar in a large bowl. Mix coconut, milk, and sugar together. Add pecans and margarine mixture. This must all be mixed by hand. Shape into balls. Melt chocolate and paraffin in a double boiler. Using a toothpick, dip each candy ball into a chocolate mixture. Place on waxed paper. It dries at once. Store in a covered container. NOTE: Aunt Sissy would always bring us Bonbons at Christmas.

 

 

 

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