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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cold Beet Soup Recipe

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This recipe for Cold Beet Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars - pickled beets, diced
6 to 8 - eggs, hard-boiled & diced
1 (16 oz.) container - sour cream
½ gal. - buttermilk
1 to 2 - cucumbers, seeds removed & diced
2 T. - dill pickle juice
fresh dill
salt & pepper to taste
Directions:
Directions:
Dice beets, eggs, and cucumbers very small. Place beets and eggs into a large bowl. Add sour cream and buttermilk. Add diced cucumber and pickle juice. Add fresh dill, salt and pepper to taste. Keep refrigerated.

 

 

 

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