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Sautéed Cabbage Recipe

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This recipe for Sautéed Cabbage is from Mangia with May May, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head green cabbage, thinly sliced
1 onion, sliced
2 garlic cloves, minced
1 stick of butter , or a blend of butter and olive oil
salt and pepper, to taste
Directions:
Directions:
Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.

Melt the butter in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.

Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.

Before serving, season with garlic salt and pepper and toss to combine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Because the cabbage may take up most of your pan, it's easiest to stir the cabbage with tongs. You could also saute the cabbage in batches if your pan isn't big enough. But cabbage, similar to spinach, will wilt down once it cooks

 

 

 

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