Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CORN SAUSAGE CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN SAUSAGE CHOWDER is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 cup of onions, chopped
4 cups potatoes, peeled & cup in ½" cubes
1 t salt
½ t dried marjoram
⅛ t pepper
2 cups of water
1 can whole kernel corn, drained
1 can Cream Style Corn
1 - 12 oz. can Evaporated Milk
Directions:
Directions:
Cook sausage and onion; drain on paper towel. Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper, and water. Bring to boil, reduce heat and simmer until potato is tender about 15 minutes. Add corn and evaporated milk. Heat through. Note: Kathy and Bill Park are close friends of Kathy and Terry Sanderson.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!