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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot cake - no pineapple - just for Melissa, very good and moist Recipe

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This recipe for Carrot cake - no pineapple - just for Melissa, very good and moist is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps flour
2 tsp baking powder
1 tsp baking soda
2 tsp salt
2 tsp cinnamon
1/4 tsp cloves
1 cp oil
2 cps sugar
4 eggs
3 cps grated carrots
1 cp walnuts or pecans - optional

Icing= The cream cheese canned icing is fine but here is a homemade also

8 oz cream cheese
4 cps icing sugar
1/2 cp butter
1 tsp vanilla extract
Directions:
Directions:
Mix eggs, sugar and oil
Add dry ingredients
Stir in grated carrots

Put in greased and floured tube pan Bake at 325 1 hr 30min.

Cool , loosen sides from pan and invert on plate , Ice once cooled, can slice in half to ice in middle too.

 

 

 

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