Hot Sweet and Sour Potato Salad Recipe

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This recipe for Hot Sweet and Sour Potato Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 8 medium - red potatoes 4 slices - bacon, diced 2 - eggs ½ c. - sugar ½ c. - cider vinegar ¼ tsp. - black pepper ¼ tsp. - dry mustard 1 c. - celery, diced 2 tsp. - salt ½ c. - bread & butter pickles, chopped OR omit & add sweet onions

Directions:	Directions: About 1 hour & 15 minutes before serving: In a 5 qt. pan over high heat bring potatoes and salt to a boil. Reduce heat and simmer for 30 minutes or until tender. Peel and cube. In a 3 qt. saucepan, over medium low heat, cook the diced bacon. Meanwhile, in a small bowl mix the eggs, sugar, vinegar, pepper, mustard, & salt. With a slotted spoon, remove bacon to paper towels. Stir egg mixture into bacon drippings. (Don't have the bacon grease too hot.) Cook stirring constantly until sauce is just thickened but not boiling. Add potatoes, pickles (or onion), celery, and bacon. Gently toss to coat well. Makes 6 servings.

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Hot Sweet and Sour Potato Salad Recipe

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