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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Crisp With Crumble Topping Recipe

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This recipe for Rhubarb Crisp With Crumble Topping is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Rhubarb, cut up
4 Eggs
3 cups Sugar
4 tbsp Flour
½ - 1 tsp cinnamon
Directions:
Directions:
Place rhubarb into a 9 . 13 lightly greased cake pan.
Mix eggs, sugar and flour together and pour over rhubarb.
Sprinkle with cinnamon.


CRUMBLE TOPPING

1 cup Butter or Margarine
1 cup Brown Sugar, packed firmly
2 cups flour

Mix butter, brown sugar and flour until crumbly. Spread on top flour mixture.

Bake 350º for 40 - 45 minutes or until top is golden brown.
Serve warm or cold.
Personal Notes:
Personal Notes:
If you would like more crumbles on top double the topping mixture.
This recipe also works well with Tart Apples.

 

 

 

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