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Pumpkin Cream Cheese Swirl Muffins Recipe

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This recipe for Pumpkin Cream Cheese Swirl Muffins is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Cream Cheese Swirl Muffins

1 3/4 cups all purpose flour
1 Tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 15 oz can of pumpkin
1 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 Tbsp

Cream Cheese Block
8 oz cream cheese
1/4 cup sugar
1 large egg yolk
2 tsp vanilla extract
Directions:
Directions:
Preheat over to 375 and place paper baking cups in muffin pan.

In a medium bowl whisk together the flour, pumpkin spice, baking soda and salt; set aside.

In a large bowl whisk together the can of pumpkin, sugar and brown sugar

Beat in eggs, vegetable oil and vanilla

Slowly whisk in the flour mixture until there are no lumps; fill muffins 3/4 full

In a medium bowl beat cream cheese until smooth

Add in sugar, yolk and vanilla and beat until well blended

Top each muffin with 1 Tbsp of cream cheese mixture; use a toothpick to swirl with the batter

Bake muffins 18-20 minutes or until toothpick inserted in the center comes our clean.

Store in an airtight container in the fridge.

 

 

 

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