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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1 tsp Salt
2 Eggs, well beaten until thick
1 cup Milk
Directions:
Directions:
Stir flour and salt into mixing bowl. In a separate bowl beat eggs until thick, combine eggs with milk. Make a hollow in center of flour and gradually stir in milk and egg mixture. Beat hard for 1 minute.

Pour some of the roast drippings in a shallow pan or muffing tins, heat in oven until hot. Pour batter to ½ inch in depth. Place in a 450º oven and bake for 20 minutes gradually lowering temperature as baking proceeds.

Serve hot with gravy.
Personal Notes:
Personal Notes:
This is an old family recipe which was handed down from my Grandmother.

 

 

 

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