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Aunt Sarah's most excellent Cranberry Sauce Recipe

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This recipe for Aunt Sarah's most excellent Cranberry Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar (can substitute honey for a slightly healthier version)
1/2 c juice from one orange
1/2 c water
12 oz bag of cranberries (rinsed)
1 cinnamon stick
zest from one orange with a few curled pieces reserved for garnish
Directions:
Directions:
Combine sugar, orange juice and water in large saucepan over medium heat.
Add cranberries, cinnamon stick and orange zest.
Simmer over medium heat, stirring frequently.
When nearly all the cranberries have burst, remove from heat and let cool.
Discard cinnamon stick.
Pour into serving dish, garnish with orange peels, cover and refridgerate until served.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sauce with thicken considerably when cool.
This can be made up to 3 days in advance of serving.

 

 

 

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