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Hungarian Mushroom Soup Recipe

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This recipe for Hungarian Mushroom Soup is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. unsalted butter
2 cups chopped onions
1 lb. fresh mushrooms, sliced
1 tsp. dried dill weed
1 Tbsp. paprika
1 Tbsp. soy sauce
2 cups chicken broth
1 cup milk
3 Tbsp. all-purpose flour
1 tsp. salt
Ground black pepper to taste
2 tsp. lemon juice
¼ cup chopped fresh parsley
½ cup sour cream
Directions:
Directions:
Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

Whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3-5 minutes. Do not boil. Serve immediately.

 

 

 

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