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Zucchini Cakes (21 Day Fix) Recipe

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This recipe for Zucchini Cakes (21 Day Fix) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
1 tsp salt
2 green onions, finely chopped
2 cloves garlic, smushed/pressed
1 egg
1/2 cup almond flour (or any flour)
1/2 tsp baking powder
coconut oil
Directions:
Directions:
1. Grate your zucchini. I used the food processor. EASY.
2. Place zucchini in a bowl with the 1 tsp salt and allow to sit for 10 minutes. Then, extract all the water from the zucchini. You can place it in a cheese cloth and squeeze. You can also place it in a colander and press the water out. You want to remove as much water as possible so the cakes form and stick together.
3. In a large bowl, mix together the zucchini and remaining ingredients (except the coconut oil)
4. Melt 2 tablespoons of coconut oil in a large pan.
5. Use a 1/4 cup to scoop out the zucchini mixture. Place in pan and "press" down to form a small cake.
6. Cook 3-4 minutes, flip over and cook another 3-4 minutes. Cakes should have a golden brown crust.

 

 

 

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