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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosettes Recipe

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This recipe for Rosettes is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 t. melted butter
1 t. sugar
1/4 t. salt
1 c. flour, more if necessary
1 c. milk
Directions:
Directions:
Beat the eggs slightly with a fork and add the rest of the ingredients. Beat just until batter is smooth and rather thick. Deep-fry in hot lard. Drain on paper towel. May be dipped in sugar, either powdered or regular.

 

 

 

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