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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two sticks butter, softened
1 box powdered sugar (3½ cups)
1 cup graham cracker crumbs
1 cup coconut
1 cup crunchy peanut butter
2 cups chocolate chips
2 tbsp. shortening
Directions:
Directions:
Mix butter, powdered sugar, graham cracker crumbs, coconut and peanut butter together and refrigerate for 3-4 hours.
Roll into balls.
Melt the chocolate and shortening together. Dip the balls into the chocolate using a toothpick and place on wax paper to set.
Number Of Servings:
Number Of Servings:
Varies
Personal Notes:
Personal Notes:
This is another of Karen Schescke's recipes we made for our endoscopy center staff for Christmas.

 

 

 

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