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Holiday - Special Cranberry Salad # Recipe

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This recipe for Holiday - Special Cranberry Salad # is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cranberries
2 cups water
1 1/2 cups sugar
2 small boxes cherry jello
1 cup chopped pecans
2 cups seeded red grapes, cut in half
1 cup crushed pineapple
TOPPING:
1 cup whipping cream
3 ounces cream cheese
6 large marshmallows
Directions:
Directions:
Boil cranberries, water and sugar until all berries have popped. Add jello and stir well. Cool. Add nuts, grapes and pineapple. Set in refrigerator to cool and set. We usually make this the night beore and add the topping the next morning.
TOPPING:
Pour 1 cup whipping cream (unwhipped) into bowl. Add 3 oz. cream cheese (broken into chunks) and 6 large marshmallow cut into fourths. Let stand over night in refrigerator (covered). Just before serving whip and spread over cranberry mixture.

 

 

 

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