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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of mushroom or cream of chicken soup, 1 soup can of milk, 1 can of chilies, 12 corn tortillas, shredded cheese I add left over chicken or pork.. I double this recipe for a larger family.
Directions:
Directions:
Mix in a saucepan and heat. Tear torillas in pieces and add to the mix in saucepan. Pour into a casserole dish and sprinkle cheese on top. If you add left over meat cut into bite size pieces.
Preparation Time:
Preparation Time:
30 minutes 350 degrees

 

 

 

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