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Zucchini Sticks Recipe

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This recipe for Zucchini Sticks is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Panko
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
Kosher salt and freshly ground black pepper, to taste
4 zucchinis, quartered lengthwise
½ cup flour
2 large eggs, beaten
Directions:
Directions:
Preheat oven to 425ºF. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

In a large bowl, combine Panko and spices; season with salt and pepper, to taste. Set aside.

Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.

 

 

 

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