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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Helen’s Crescent Cheesecake Bars Recipe

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This recipe for Helen’s Crescent Cheesecake Bars is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz tubes of crescent rolls
¾ c. sugar
2 8oz pkg. cream cheese
1 tsp. vanilla
1 egg yolk

Frosting:

1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk
Directions:
Directions:
Place one package of rolls in ungreased 9x13 pan; press perforations together. Cream first four ingredients together; put on top of roll dough. Roll out second package of rolls on wax paper and seal perforations. Place on top of cream cheese layer. Bake at 350 for 30 minutes.

Mix frosting and put on top of bars right out of oven. Refrigerate immediately.

 

 

 

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