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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Earl Grey rum Recipe

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This recipe for Earl Grey rum is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White rum (e.g., Bacardi)
4 tsp (per 250 mL of rum) Earl Grey tea, loose leaf (e.g., 4 Tbsp for a typical 750mL bottle)
Directions:
Directions:
Mix tea and rum. Steep 4 hours. I shook after 1-2 hours to mix, but unsure if that's necessary.

Shake to mix, and filter. At this point you can take a small taste and decide if it needs more time.

Once filtered, can be bottled.
Preparation Time:
Preparation Time:
4hr

 

 

 

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