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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Earl Grey rum Recipe

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This recipe for Earl Grey rum is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White rum (e.g., Bacardi)
4 tsp (per 250 mL of rum) Earl Grey tea, loose leaf (e.g., 4 Tbsp for a typical 750mL bottle)
Directions:
Directions:
Mix tea and rum. Steep 4 hours. I shook after 1-2 hours to mix, but unsure if that's necessary.

Shake to mix, and filter. At this point you can take a small taste and decide if it needs more time.

Once filtered, can be bottled.
Preparation Time:
Preparation Time:
4hr

 

 

 

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