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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Cranberry Cake Recipe

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This recipe for Christmas Cranberry Cake is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. baking powder
3 Tbsp. butter ¼ tsp. salt
1 c. milk 2 c. raw cranberries
2 c. flour
Directions:
Directions:
Cream sugar and butter. Mix dry ingredients, separately, except cranberries. Alternate milk and flour mixture. Add cranberries. Bake in 8x8 inch square pan for 30 minutes at 350. (I usually make 2 cakes.)

Sauce:

½ c. butter
1 c. whipping cream or half & half
1 c. sugar

Boil on medium; add 1 tsp. vanilla. Pour lots of warm sauce on each piece of cake before serving
Personal Notes:
Personal Notes:
(A favorite from friend, Jenny Calvert)

 

 

 

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