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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Fiesta Salad Recipe

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This recipe for Black Bean Fiesta Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. - fresh lemon juice
2 T. - extra virgin olive oil
1 - garlic clove, minced
½ tsp. - cumin, ground
½ tsp. - black pepper, freshly ground
1 (19 oz.) can - black beans, rinsed & drained
1 c. - fresh OR thawed frozen corn kernels
2 stalks - celery, diced
1 - green bell pepper, diced
1 - red bell pepper, diced
½ - red onion, finely chopped
¾ c. - reduced-fat Monterey Jack cheese, cubed
Directions:
Directions:
Combine all ingredients and mix well. Serve chilled.

 

 

 

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