"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Fiesta Salad Recipe

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This recipe for Black Bean Fiesta Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006


3 T. - fresh lemon juice
2 T. - extra virgin olive oil
1 - garlic clove, minced
tsp. - cumin, ground
tsp. - black pepper, freshly ground
1 (19 oz.) can - black beans, rinsed & drained
1 c. - fresh OR thawed frozen corn kernels
2 stalks - celery, diced
1 - green bell pepper, diced
1 - red bell pepper, diced
- red onion, finely chopped
c. - reduced-fat Monterey Jack cheese, cubed

Combine all ingredients and mix well. Serve chilled.




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