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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BUTTER DIP BUTTERMILK BISCUITS Recipe

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This recipe for BUTTER DIP BUTTERMILK BISCUITS is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter 1 stick
2 ½ cups all-purpose flour
1 ½ tablespoons granulated sugar
1 tablespoon aluminum-free baking powder
1 ½ teaspoon salt
1 ¾ cup buttermilk
Directions:
Directions:
Preheat oven to 450F degrees.
In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave.
Put melted butter into an 8x8 baking dish.
In a medium bowl, mix together the flour, sugar, baking powder and salt.
Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.
Cut the dough into 9 squares. This will help with cutting later when they are done too.
Bake for about 20-25 minutes, rotating dish once during baking.
Number Of Servings:
Number Of Servings:
9

 

 

 

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