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The Best Corned Beef Recipe

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This recipe for The Best Corned Beef is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs corned beef with it's brine
2 tbs vinegar
2 tbs salt
4 cloves
4 bay leaves
7 cloves garlic
2 stakes of celery
1 orange juiced
1 lemon juiced
½ tps dry mustard
½ cup brown sugar
fresh bread crumbs to cover brisket
Directions:
Directions:
Cover corned beef with water and first seven ingredients. Bring to a boil and then simmer for three hours. Cool and score fat with the cloves and heat oven to 350º.
Prepare the glaze for the beef. Mix fresh bread crumbs(about 1 cup) brown sugar, juice of orange and lemon and the dry mustard. Spoon over the beef and put in oven for 30 minutes, remove, slice and serve.
I use some of the cooking brine to cook the potatoes, carrots and cabbage.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
A real St. Patricks treat! Mix the leftover beef, carrots, potatoes and cabbage in a black iron fry pan for a Bobby Ahnert favorite "Slum Gullion".

 

 

 

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