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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wonton Sausage Appetizers Recipe

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This recipe for Wonton Sausage Appetizers is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 - wonton wrappers
1 lb. - sausage, cooked & well drained
1½ c. - cheddar cheese, shredded
1 c. - pepper jack cheese, shredded
¾ c. - ranch dressing
Directions:
Directions:
Preheat oven to 350º. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton "cups" on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheddar cheese, pepper jack cheese and dressing until well blended. Spoon mixture into wontons. Bake 5 to 10 minutes, or until bubbly. Makes 25 servings.
Personal Notes:
Personal Notes:
For bite-sized appetizers, use the smaller 50-count wonton wrappers and bake them in mini-muffin tins.

 

 

 

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