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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Beans in Marinara Recipe

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This recipe for White Beans in Marinara is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Portobello Mushroom, diced
Vegan Butter
2 Cloves Garlic, minced
2 C. Marinara Sauce
White Beans
Dried Basil
Pinch of Red Pepper to taste
Yeast
Directions:
Directions:
Cook portobellos in garlic and butter in worstshire sauce. Cook well.
Add to marinará Sauce. Add in basil, red pepper, and yeast. Add in beans and heat through.

 

 

 

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