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Easy White Bread by Debra Collins (For Bread Machine) Recipe

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This recipe for Easy White Bread by Debra Collins (For Bread Machine) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (244 grams) Water
⅛ c (40 grams) Butter, softened
2¾ cup (380 grams) Flour
¼ cup Splenda or 31 grams Sugar
1 teaspoon Salt
1¾ teaspoon Yeast
Directions:
Directions:
Please ingredients in the order listed per your machine's instructions.

use dough cycle and remove to shape and proof in a greased loaf pan

Bake at 375ºF until internal temp is 195-200ºF

Approx. 30 min. If getting to brown, tent with foil shiney side out

 

 

 

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