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"Those who forget the pasta are condemned to reheat it."--Unknown

Honey Pecan Salmon Recipe

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This recipe for Honey Pecan Salmon is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. - extra virgin olive oil
3 T. - honey
4 - salmon filets (4 to 6 oz. each)
1½ c. - well chopped pecans
½ T. - dried or fresh parsley, chopped
salt & pepper to taste
additional honey
Directions:
Directions:
Preheat oven to 425º. Mix olive oil with honey in a medium size bowl. Dip each filet in the honey/oil mixture. Then roll and press filets in the pecans. Place in a lightly greased 9 x 13 baking dish. Sprinkle with parsley. Salt and pepper to taste. Drizzle a bit more honey over each filet. Bake for 10 minutes, or until fish flakes with a fork.

 

 

 

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