Banana chiffon cake Recipe

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This recipe for Banana chiffon cake is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2eggs (separated) 1 1/3 cups white sugar 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/3 cup oil 1 cup mashed ripe bananas 2/3 cups buttermilk 1 tsp vanilla extract 1/2 cup chopped nuts Whipped cream Slices of bananas to decorate

Directions:	Directions: Preheat over to 350º Grease/flour 2 round cake pans Beat egg whites until frothy.. Gradually beat in 1/3 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, baking soda and salt into another bowl. Add oil, mashed bananas, 1/2 of the buttermilk and the vanilla. Beat 1 minute at medium speed, scraping sides and bottom of bowl constantly. Add remaining buttermilk and egg yokes. Beat 1 more minute. Fold in beaten egg whites. Fold in nuts gently. Pour into pans and bake for 30-35 minutes, cool, first with whipped cream , decorate with sliced bananas.

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Banana chiffon cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: