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Overnight Buns Recipe

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This recipe for Overnight Buns is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1½ cup sugar{Combine and BOIL 5 minutes} add 1 cup shortening
cool to lukewarm, then add:
1 package dry yeast
4 beaten eggs
1 Tablespoon Salt
12-13 cups flour
Let rise til doubled, then knead down let rise make into rolls,
Bake in morning at 350º degrees
Directions:
Directions:

 

 

 

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