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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cup brown sugar
½ cup shortening
1 egg
1 cup buttermilk
1 teaspoon soda mixed with
2 cups flour
1 teaspoon vanilla
1½ to 2 cups diced rhubarb
½ teaspoon salt
Directions:
Directions:
Pour into 9 X 13 pan

Topping:

½ cup brown sugar
1 teaspoon cinnamon
Personal Notes:
Personal Notes:
Mix together and sprinkle on batter
Bake at 350º degree for about 45 minutes.

 

 

 

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