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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - chicken bullion cubes
1 lb. - fresh broccoli, diced
2½ c. - potatoes, diced
2 cans - cream of chicken soup (undiluted)
4 c. - water
1 c. - onion, diced
1 c. - celery, diced
1 lb. - Velveeta cheese, cubed
Directions:
Directions:
Add bouillon cubes to water and bring to a boil. Add onion, celery, and potatoes; boil for 5 minutes. Add broccoli and cook for 20 minutes. Lower heat. Add soup & cheese. Cook just until cheese melts.

 

 

 

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