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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FUNERAL CAKE Recipe

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This recipe for FUNERAL CAKE is from Made With Love from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix WITHOUT pudding in the mix
4 eggs
1 box instant chocolate pudding
8 oz. sour cream
1/2 cup warm water
1/2 cup oil
12 oz. chocolate chips
Directions:
Directions:
Mix all ingredients for 2 minutes at MEDIUM speed. Do not over mix. Bake at 325º for 50 minutes in a greased and floured bundt pan. Let cool 10 minutes then turn bundt pan over to release cake. Sprinkle with powdered sugar if desired.
Personal Notes:
Personal Notes:
This cake is not just for funerals. It gets its name for being very simple and elegant in a hurry.




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