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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1⅓ cup white sugar
⅓ cup brown sugar
½ cup shortening
2 eggs
1 Tablespoon molasses

Sift together:
1½ cup flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon ginger

alternate 1 cup pumpkin
Directions:
Directions:
Once all combined and mixture looks to thick add 2 Tablespoons Milk

Bake in 9 inch pan at 350º degrees for 45 minutes

 

 

 

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