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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
¼ teaspoon salt
2 teaspoon soda
2 teaspoon cinnamon
1 teaspoon allspice
¼ teaspoon ginger
¼ teaspoon butter
¾ cup brown sugar
2 eggs
2 cups canned pumpkin
Directions:
Directions:
Put flour, salt, baking soda, cinnamon, allspice, ginger. Cream butter gradually beat in sugar until light. Add 1 egg at a time beating after each addition, add the pumpkin alternately with flour mixture beating until well blended. Bake in greased 12 inch loaf pan at 325º degrees for 40 minutes.

 

 

 

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