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Classic Mac and Cheese Recipe

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This recipe for Classic Mac and Cheese is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Mueller's Elbows

2 tbsp corn starch

1 tsp salt

1/2 tsp dry mustard

1/4 tsp ground black pepper

3 cups milk

2 tbsp butter or margarine

2 cups shredded American or cheddar cheese, divided
Directions:
Directions:
1) Preheat oven to 375°F.

2) Cook pasta for only 6 minutes. Drain well.

3) Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly.

4) Bring to a boil over medium-high heat. Boil 1 minute.

5) Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.

6) Pour into greased 2-quart casserole. Sprinkle with remaining cheese.

7) Bake uncovered 25 minutes, or until internal temperature reaches 165-175 degrees.

 

 

 

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