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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast

1 cup warm water

3/4 cup sugar

1 cup Crisco

1 1/2 teaspoon salt

1 cup boiling water

2 beaten eggs

6 cups flour

2 sticks oleo
Directions:
Directions:
Dissolve yeast in warm water, set aside

Mix shortening, sugar & salt.

Add boiling water and mix well.

Add beaten eggs.

Add to yeast mixture alternately with flour and mix well after each addition.

Let rise until double in bulk.

Roll out on floured board and cut into round shapes.

Dip in butter and layer in flour Bundt or loaf pan. Let rise to double in bulk for 1 hour

Bake 350º for 1 hour or until done

 

 

 

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