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Rum Balls Recipe

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This recipe for Rum Balls is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. - chocolate morsels
3 T. - corn syrup
½ c. - rum
½ c. - powdered sugar
2½ c. - vanilla wafers, ground
1 c. - pecans, ground
granulated sugar

Directions:
Directions:
Melt chocolate. Add corn syrup and the rest of ingredients, except the granulated sugar. Mix well and refrigerate about one hour. Make small balls and roll in granulated sugar. Makes approximately fifty balls.

 

 

 

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