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"The belly rules the mind."--Spanish Proverb

Green Bean and Corn Casserole Recipe

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This recipe for Green Bean and Corn Casserole is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans, drained

2 cans white shoepeg corn, drained

1 can cream of mushroom soup

8 oz. sour cream

8 oz. cheddar cheese, grated

1 pkg. Ritz crackers, crushed

1 stick butter
Directions:
Directions:
Whisk together soup, sour cream and grated cheese

Add to bean and corn - Stir until blended

Spread in a 9/13 pan

Melt butter and mix with crushed crackers - spread on top

Bake at 350º for 30 to 45 minutes

 

 

 

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