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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan Fried Black Drum with Mustard Sauce Recipe

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This recipe for Pan Fried Black Drum with Mustard Sauce is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish:
2 6 ounce back drum fillets
¼ cup flour
2 tbsp. oil

Mustard Sauce:
1 tsp. vegetable oil
1 shallot, minced
½ cup vegetable broth
½ cup heavy cream
2 tbsp. hot mustard
1 tbsp. butter
Salt and pepper to taste
Directions:
Directions:
Heat the 1 tsp. vegetable oil in a small saucepan over medium heat and sauté the shallots until they are translucent. Add the broth, cream, and mustard and bring to a simmer. Add the butter and blend until smooth. Season with salt and pepper and set aside and keep warm.

Heat a cast iron skillet over medium heat. Place flour and fish in a plastic bag and shake to coat. Shake excess flour from fish and place in skillet. Cook until browned on one side (4-5 minutes). Gently flip and continue to cook for an additional 3-5 minutes until cooked through.

Place ½ of sauce between two plates and place fish on top. Drizzle the remaining sauce on top of the fish.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
The largest fish I ever caught in the surf at Island House in Corpus Christi, TX was a 2-3 pound black drum. It was delicious!

 

 

 

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