Ingredients: |
Ingredients:
3 Pieces of Fried Chicken
2 Cups Jasmine Rice
2⅓ Cups Chicken Broth
2 Tablespoons Salted Butter, melted
2 Teaspoons Soy Sauce
2 Teaspoons Ketchup or Hot Sauce
½ Teaspoon Coarse Kosher Salt, or 2 packets of Cajun Sparkle Seasoning (ask for this at Popeye's)
¼ Teaspoon Ground Black Pepper
3 Green Onions, chopped
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Directions: |
Directions:If you have a non-stick pot, use that since there’s less of a chance for a burn error. Rinse the rice a few times, drain the water well and add it to the Instant Pot. Add 2 Tablespoons of melted Salted Butter, 2 Teaspoons Soy Sauce, 2 Teaspoons Ketchup or Hot Sauce, ½ Teaspoon Coarse Kosher Salt, ¼ Teaspoon Ground Black Pepper, 2⅓ Cups Chicken Broth. Stir well and make sure the rice is evenly submerged in the broth.
2)
Stack 3 Fried Chicken Pieces on top of the rice, seal the Instant Pot lid and choose High Pressure for 4 Minutes. Once the timer is up, wait 10 minutes before switching the knob to venting. When the pin drops, open the lid, add in half of the chopped green onions and use two forks to shred the chicken. Remove the bones, taste and add more seasoning if needed. Garnish with more green onions when serving. Enjoy!
**If you’re a stickler for crispy skin, you can remove the skin before putting the chicken in the rice cooker and crisp it up in a toaster oven and sprinkle it on top of the rice for a crunchy texture.
***If you would like to make this in a RICE COOKER, see my recipe here |
This recipe for Instant Pot KFC Fried Rice is from