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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

OOEY GOOEY BUTTER CAKE - Paula Deen Recipe

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This recipe for OOEY GOOEY BUTTER CAKE - Paula Deen is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 oz) package yellow cake mix
1 egg
16 tablespoons melted, divided butter
1 (8 oz) package softened cream cheese
2 eggs
1 teaspoon vanilla
1 (16 oz) box powdered sugar
Directions:
Directions:
Start by preheating the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine one egg, cake mix, and 8 tablespoons of butter. Pat this mixture into the bottom of your greased baking dish. In a separate bowl, beat the cream cheese until it is smooth. Add in the remaining two eggs, vanilla, and butter. Mix in the powdered sugar. Spread this mixture on top of the crust mixture. Bake for 40-50 minutes. Enjoy this deliciously gooey butter cake. Paula Deen

 

 

 

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